Cast-Iron Sri- Lankan Hopper/Appam pan

From Kerala kitchens to Sri Lankan streets — one pan, many stories.

The Cast Iron Hopper/Appam Pan is a beautiful reflection of shared culinary traditions across South India and Sri Lanka. Designed for making the iconic bowl-shaped delicacy known as appam in Kerala and hopper in Sri Lanka, this 8-inch cast iron pan lets you recreate these lacy delights at home with authentic flavor and texture.

Product Specifications:

• Diameter: 8 inches
• Material: Heavy-duty cast iron
• Finish: Pre-seasoned with 100% natural vegetable oil

Why You'll Love It:

• Perfect for Hoppers & Appams: Specially shaped to create crisp, lacy edges and soft, fluffy centers — just like traditional hopper houses.
• Rich Culinary Heritage: Inspired by both Sri Lankan hoppers and Kerala appams, bringing you the best of coastal traditions.
• Superior Heat Retention: Cast iron ensures even cooking and the ideal texture for fermented batters.
• Natural & Non-Toxic: Pre-seasoned with vegetable oil — no synthetic coatings or harmful chemicals.
• Long-Lasting Craftsmanship: Built to be passed down through generations with proper care.

Traditional Serving Suggestions:

• Enjoy your appam or hopper with coconut chutney, sambol, or spicy lunumiris.
• Make an egg hopper by cracking an egg in the center while cooking — a street-style Sri Lankan favorite.

Care Instructions:

• Hand wash with warm water. Avoid harsh detergents and dishwashers.
• Dry thoroughly and apply a thin coat of oil to preserve seasoning.
• Store in a dry place. Re-season occasionally to maintain the non-stick surface.

Please Note:

• Handcrafted Finish: Slight variations in texture and tone are natural and celebrate its artisanal roots.

The Cast Iron Hopper / Appam Pan is more than a cooking tool — it's a bridge between cultures, a vessel for nostalgia, and a timeless heirloom for your kitchen.

Cook heritage. Serve warmth. Only from Green Heirloom.

Tradition, taste, and thoughtful craftsmanship in every pan.