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Bronze Sauté Pan

Bronze Sauté Pan

Rs. 5,950.00
Rs. 7,000.00 Rs. 5,950.00
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Size - Diameter -25cms

Length - 43 cm (including the handle )

Height - 4cm

Weight :1.5kg

Handle is heat resistant ( stainless steel in brass finish)

Copper or brass reacts with sour food, salt and lemon which can be harmful for the body. Therefore, they are not recommended to eat or cook in. Whereas, Kansa or Bronze does not react with sour acidic food. It is one of the best metals to cook and to eat in . Bronze has been used for cookware from time immemorial and it ensures the well-being and maintenance of our health.

For centuries bronze Uralis have been the first choice when it comes to Ayurveda formulations and for temples in  South India. These Uralis are huge and heavy which are not ideal for day-to-day cooking. Hence, we have designed a sauté  pan which is perfect for the modern kitchen while retaining its traditional roots - A perfect marriage of traditional technique and modern utility.

 

 

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Artisanal Made  |  Heirloom Cookware  |  Traditional Cookware for a Modern Kitchen  |   Artisanal Made  |  Heirloom Cookware  |  Traditional Cookware for a Modern Kitchen  |   Artisanal Made  |  Heirloom Cookware  |  Traditional Cookware for a Modern Kitchen  |  

Why Is Bronze Essential For You?

  • Boosts immunity of the body

  • Slows down ageing

  • Kills bacteria

  • Promotes better digestion

  • Fights against bad cholesterol

  • Strengthens bones and joints

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Maintain the shine

utensils can be cleaned just like your other utensils. For bringing back the shine, follow the steps mentioned below:

  • 01

    Wash the utensil with only water to begin with.

  • 02

    Apply some Pitambari powder and scrub on all parts of the wet vessel.

  • 03

    If you don’t have Pitambari, use a mixture of 1 bowl of wheat flour (atta), 1 spoon of salt and 2-3 spoons of vinegar.

  • 04

    Rinse off the Pitambari or your home-made paste with water and wipe off any excess moisture.

Customer Reviews

Based on 7 reviews
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V
Vasudha Iyer

Solid pan that looks great and works well for everyday cooking.

S
Shalini Soni

Perfect size for family meals, and the handles stay cool while cooking.

M
Mallika Nayak

Love that bronze doesn’t react with acidic foods—feels much safer for daily use.

M
Megha Sharma

This pan blends traditional bronze cookware with modern practicality perfectly.

P
Pallavi Kulkarni

Cooking with this pan just feels right! safe, sturdy, and designed to last.

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