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Kansa Serving Bowl (Large)

Kansa Serving Bowl (Large)

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Regular price Rs. 3,999.00
Regular price Rs. 4,999.00 Sale price Rs. 3,999.00
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Ancient wisdom in every serving

The Kansa Serving Bowl (Large) is a beautiful fusion of traditional craftsmanship and Ayurvedic wellness. Handcrafted from pure Kansa — a revered alloy of copper and tin — this bowl is perfect for serving nourishing meals while supporting a mindful lifestyle.

Product Dimensions:

  • Diameter: 7.7 inches
  • Height: 2.7 inches
  • Volume: 1.3 Liters
  • Weight: Approx. 1000 gms

Ayurvedic Benefits of Kansa:

  • Promotes Digestive Wellness: Kansa helps alkalize and purify food, supporting gut health and better digestion.
  • Holistic Healing: Endorsed by Ayurvedic practitioners for its calming, detoxifying, and energy-balancing properties.
  • Antimicrobial & Hygienic: Naturally resistant to harmful microorganisms, making it a safe and clean choice for everyday use.
  • Boosts Immunity & Intellect: As per the Sanskrit phrase “Kansyam Buddhivardhakam”, regular use is believed to enhance clarity and strengthen immunity.

Perfect For:

  • Serving dals, curries, salads, or shared dishes
  • Completing an Ayurvedic thali set
  • Mindful dining and traditional table settings

Note:

  • Each piece is handcrafted, so slight variations in shape, color, or texture are part of its natural beauty and uniqueness.

With its graceful design and wellness-enhancing properties, the Kansa Serving Bowl (Large) is a functional work of art — perfect for conscious kitchens and thoughtful homes.

Serve with soul. Live with tradition. Only from Green Heirloom.

Crafted by hand. Rooted in Ayurveda. Meant for life.

 

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  • Boosts immunity of the body

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Maintain the shine

Utensils can be cleaned just like your other utensils. For bringing back the shine, follow the steps mentioned below:

  • 01

    Wash the utensil with only water to begin with.
  • 02

    Apply some Pitambari powder and scrub on all parts of the wet vessel.
  • 03

    If you don’t have Pitambari, use a mixture of 1 bowl of wheat flour (atta), 1 spoon of salt and 2-3 spoons of vinegar.
  • 04

    Rinse off the Pitambari or your home-made paste with water and wipe off any excess moisture.

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