Bronze Unniappam/Paniyaram pan
Bronze Unniappam/Paniyaram pan
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Above ₹1,000
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SPECIAL10Above ₹3,000
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SPECIAL12Above ₹10,000
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SPECIAL15Apply code at checkout · Free shipping above ₹1,500 · Handcrafted in India
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Tradition served golden — one bite at a time
The Bronze Unniappam / Paniyaram Pan brings the rich culinary heritage of South India into your kitchen. Handcrafted from pure bronze, this pan is perfect for making delicious, evenly cooked Unniappams or Paniyarams — traditional bite-sized treats enjoyed during festivals and everyday meals alike.
Product Features:
- Number of Cavities: 7
- Material: Pure bronze — an alloy of tin, copper, and zinc
- Handcrafted: Each piece is individually made by skilled artisans
Why Cook with Bronze?
- Even Heat Distribution: Ensures golden, evenly cooked appams or paniyarams every time.
- Non-Reactive Surface: Unlike copper or brass, bronze doesn’t react with acidic or fermented batters — making it safe and ideal for traditional recipes.
- Ayurvedic Value: Bronze cookware has been revered for its health-supporting properties in Ayurveda for generations.
Purity of Bronze – How to Identify:
- Sound Resonance: Tap gently to hear a deep, melodious chime — a hallmark of authentic Kansa/Bronze.
- Corrosion Resistant: Unlike brass or copper, bronze resists tarnishing, although it may develop a natural patina over time.
Please Note:
- Handcrafted Nature: Slight variations in color and texture are natural and reflect the authenticity of artisan-made bronze.
- Care Instructions: Clean with mild soap or tamarind paste. Dry thoroughly after washing to preserve its shine.
The Bronze Unniappam / Paniyaram Pan is more than just a cooking tool — it’s a beautiful blend of function and culture that connects generations through taste and tradition.
Bring home a taste of heritage — only from Green Heirloom.
Authentic. Heirloom-worthy. Healthful.

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Maintain the shine
Utensils can be cleaned just like your other utensils. For bringing back the shine, follow the steps mentioned below:
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01
Wash the utensil with only water to begin with.
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02
Apply some Pitambari powder and scrub on all parts of the wet vessel.
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03
If you don’t have Pitambari, use a mixture of 1 bowl of wheat flour (atta), 1 spoon of salt and 2-3 spoons of vinegar.
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04
Rinse off the Pitambari or your home-made paste with water and wipe off any excess moisture.
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