Bronze Unniappam/Paniyaram pan

Tradition served golden — one bite at a time

The Bronze Unniappam / Paniyaram Pan brings the rich culinary heritage of South India into your kitchen. Handcrafted from pure bronze, this pan is perfect for making delicious, evenly cooked Unniappams or Paniyarams — traditional bite-sized treats enjoyed during festivals and everyday meals alike.

Product Features:

• Number of Cavities: 7
• Material: Pure bronze — an alloy of tin, copper, and zinc
• Handcrafted: Each piece is individually made by skilled artisans

Why Cook with Bronze?

• Even Heat Distribution: Ensures golden, evenly cooked appams or paniyarams every time.
• Non-Reactive Surface: Unlike copper or brass, bronze doesn’t react with acidic or fermented batters — making it safe and ideal for traditional recipes.
• Ayurvedic Value: Bronze cookware has been revered for its health-supporting properties in Ayurveda for generations.

Purity of Bronze – How to Identify:

• Sound Resonance: Tap gently to hear a deep, melodious chime — a hallmark of authentic Kansa/Bronze.
• Corrosion Resistant: Unlike brass or copper, bronze resists tarnishing, although it may develop a natural patina over time.

Please Note:

• Handcrafted Nature: Slight variations in color and texture are natural and reflect the authenticity of artisan-made bronze.
• Care Instructions: Clean with mild soap or tamarind paste. Dry thoroughly after washing to preserve its shine.

The Bronze Unniappam / Paniyaram Pan is more than just a cooking tool — it’s a beautiful blend of function and culture that connects generations through taste and tradition.

Bring home a taste of heritage — only from Green Heirloom.

Authentic. Heirloom-worthy. Healthful.