Kansa/ Bronze Quarter Plate
Kansa/ Bronze Quarter Plate
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Ancient wisdom, served with every meal
Embrace the healing power of tradition with our Kansa (Bronze) Quarter Plate. Handcrafted using a revered alloy of copper and tin, this 8-inch plate is more than just serveware—it's a wellness ritual rooted in Ayurveda.
Product Details:
- Size: 8 inches in diameter
- Weight: 500–600 grams (approx.)
- Material: Pure bronze (Kansa) – an alloy of copper and tin, traditionally used in Ayurvedic cooking
Ayurvedic Benefits:
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Promotes Digestive Health:
Kansa naturally alkalizes food, enhancing gut health and supporting better digestion—an essential pillar of wellness according to Ayurveda. -
Therapeutic & Healing Properties:
Kansa is widely recommended by Ayurvedic practitioners for its ability to:- Balance the body's energies
- Relieve stress and mental fatigue
- Purify food and neutralize acidity
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Natural Antimicrobial Qualities:
Kansa helps destroy harmful microorganisms, making it a safe and hygienic material for everyday use. -
Enhances Mental Clarity:
As noted in ancient texts: “Kansyam Buddhivardhakam” — Kansa is said to enhance intellect and strengthen immunity over time.
Perfect For:
- Serving salads, starters, or traditional thali portions
- Mindful eating practices rooted in holistic wellness
- Elegant Ayurvedic dining setups or heritage-inspired tableware collections
Experience the fusion of ancient science and everyday utility with the Kansa Quarter Plate — a piece that nourishes the body, mind, and soul.
Eat well. Live rooted. Only with Green Heirloom.
Crafted by tradition. Inspired by wellness.

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Why Is Bronze Essential For You?
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Boosts immunity of the body
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Slows down ageing
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Kills bacteria
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Promotes better digestion
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Fights against bad cholesterol
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Strengthens bones and joints
Maintain the shine
Utensils can be cleaned just like your other utensils. For bringing back the shine, follow the steps mentioned below:
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01
Wash the utensil with only water to begin with.
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02
Apply some Pitambari powder and scrub on all parts of the wet vessel.
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03
If you don’t have Pitambari, use a mixture of 1 bowl of wheat flour (atta), 1 spoon of salt and 2-3 spoons of vinegar.
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04
Rinse off the Pitambari or your home-made paste with water and wipe off any excess moisture.
WHERE WE ARE FEATURED
Feels very authentic , was packaged well and I feel happier when I eat from these Kansa plates .. thank you
This is a beautiful addition to my dining table.
I'm obsessed with my new bronze quarter plate.