Slight variations in colours and textures are inevitable and must not be perceived as a flaw.
In the olden times, people in rural India used to cook in clay pots or handi, which was healthy and flavoursome. Earthenware had always been an intrinsic part of Indian households and Ayurveda suggests cooking inclay pot. Our blackened clay pots are ideal for cooking because they are made by traditional artisans and baked in wood fired kilns at very high temparature and can be used over gas as well wood fire.
