Cast Iron Roti Tawa

Traditionally crafted for perfect rotis — every time.

The Cast Iron Roti Tawa is a must-have for those who cherish the art of cooking wholesome Indian flatbreads. Handcrafted from high-grade cast iron, it delivers consistent heat and authentic flavor — whether you’re making rotis, parathas, or dosas.

Product Specifications:

• Diameter: 10.25 inches
• Weight: 1.8 kg
• Material: High-quality seasoned cast iron

Why You'll Love It:

• Multi-Functional: Ideal for making rotis, chapatis, parathas, omelettes, sautéing vegetables, and light grilling.
• Excellent Heat Retention: Distributes heat evenly and holds it longer, ensuring perfectly puffed rotis and crisp edges.
• Sturdy & Durable: Made from thick cast iron for long-term, everyday use.
• Health-Friendly Cooking: Naturally non-stick when seasoned and free from synthetic coatings or chemicals.
• Traditional Finish: A beautiful alternative to modern cookware with old-world charm and performance.

Seasoning & Care Instructions:

• Before first use, clean with lemon and baking soda. Rinse well and dry thoroughly.
• Apply a thin layer of oil and fry an onion to remove surface carbon and enhance seasoning.
• Always cook on low to medium heat for best results on a gas stove.
• Never wash when hot. Let it cool before cleaning.
• Avoid harsh soaps. Use mild liquid soap and a soft sponge if needed.
• Wipe dry after washing to prevent rusting. Store in a dry place.

Please Note:

• Hand-Seasoned Surface: Minor variations in color or finish are natural and enhance the rustic character of the piece.

With the Cast Iron Roti Tawa, you're not just preparing food — you're continuing a timeless cooking tradition that nourishes both body and soul.

Cook consciously. Eat authentically. Only from Green Heirloom.

Crafted for tradition. Built to last.