Cast Iron Neer Dosa Pan

Authentic flavour. Timeless performance.

Discover the perfect blend of tradition and durability with our Cast Iron Neer Dosa Pan. Specially designed for preparing soft, lace-textured South Indian neer dosas, this pan delivers exceptional heat retention and even cooking, every time.

Product Specifications:

• Diameter: 10.5 inches (cooking surface)
• Total Length (with handle): 14 inches
• Height: 1 inch
• Weight: 1.9 kg
• Material: Seasoned cast iron

Why You'll Love It:

• Authentic Neer Dosas: Designed specifically for making neer dosas with perfect thinness and texture.
• Superior Heat Retention: Cast iron ensures even heat distribution for consistent browning and crisp edges.
• Comfortable Handle: Raised tawa with a sturdy handle provides a secure grip for flipping and maneuvering with ease.
• Heavyweight Stability: The 1.9 kg base keeps the pan steady on the stovetop while cooking.
• Versatile Use: Ideal not only for neer dosas but also for other South Indian staples like ragi dosa, wheat dosa, and thin crepes.
• Long-Lasting & Sustainable: Built to last for generations with proper care — a sustainable alternative to non-stick pans.

Care Instructions:

• Pre-season with oil before first use for best results.
• Clean with hot water and a soft scrub. Avoid soap or dishwasher use.
• Dry immediately and apply a thin layer of oil before storing to prevent rust.

Please Note:

• Hand-seasoned Variation: Each piece may show slight natural marks or seasoning differences — a sign of traditional craftsmanship.

The Cast Iron Neer Dosa Pan is more than cookware — it’s an heirloom piece that brings flavor, tradition, and authenticity to your kitchen.

Cook with heritage. Serve with soul. Only from Green Heirloom.

Timeless tools for thoughtful kitchens.