Cast Iron Flat Bottom Kadai

Traditional craftsmanship meets modern versatility

The Cast Iron Flat Bottom Kadai is a kitchen essential for anyone who values durability, authenticity, and flavor. Ideal for everyday cooking, this pre-seasoned kadai is crafted to deliver rich, evenly cooked meals while adding rustic charm to your culinary experience.

Product Specifications:

• Diameter: 11 inches
• Depth: 4 inches
• Capacity: 3 Liters
• Material: High-quality cast iron
• Finish: Pre-seasoned with 100% natural vegetable oil
• Compatibility: Gas stove, induction, and oven-friendly

Why You'll Love It:

• Flat Bottom Design: Offers excellent balance and surface contact — ideal for modern stovetops including induction.
• Unmatched Heat Retention: Heats evenly and holds heat for longer, ensuring perfect results every time.
• Multipurpose Utility: Perfect for sautéing, stir-frying, deep-frying, or slow cooking curries and gravies.
• Naturally Non-Stick: Improves with use and regular seasoning — without any synthetic coating.
• Durable & Timeless: Designed to last generations with proper care.

Care Instructions:

• Wash with hot water and a soft scrub — avoid harsh soaps or dishwasher use.
• Dry thoroughly and apply a thin layer of oil after each use to maintain seasoning.
• Store in a dry place to prevent rusting.

Please Note:

• Handcrafted Finish: Slight variations in color or texture are natural and reflect its artisanal nature.

The Cast Iron Flat Bottom Kadai brings together age-old cooking traditions and modern functionality — a must-have for conscious cooks who care about health, taste, and sustainability.

Cook slow. Live well. Only from Green Heirloom.

Rooted in tradition. Made for your everyday kitchen.