Bronze Sauce Pan
Bronze Sauce Pan



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A tribute to tradition, crafted for modern kitchens
Introducing the Bronze Sauce Pan — a graceful blend of timeless craftsmanship and everyday functionality. Inspired by the traditional bronze cookware used during South Indian festivities like Onam, this pan brings heritage to your stovetop while supporting healthy cooking practices.
Product Dimensions:
- Capacity: 2 Liters
- Diameter: 7 inches
- Height: 4 inches
- Weight: Approx. 1.6 kg
- Material: Bronze — an alloy of tin, copper, and zinc
Why Cook with Bronze?
- Non-Reactive & Safe: Unlike copper or brass, bronze does not react with sour or acidic foods like tamarind, lemon, or tomatoes.
- Health-Promoting: Celebrated in Ayurveda for aiding digestion, balancing the body’s energies, and preserving the nutritional integrity of food.
- Even Heat Distribution: Ensures slow, consistent cooking — ideal for simmering, reducing, and flavorful preparations.
Heritage-Inspired Design:
- Inspired by the large Uralis traditionally used in temple kitchens and for Ayurveda formulations.
- Redesigned for daily use — lighter, compact, and perfect for contemporary cooking needs.
- A harmonious blend of traditional aesthetics and modern practicality.
Perfect For:
- Boiling milk, water, or herbal decoctions
- Simmering curries, soups, and gravies
- Making traditional preparations like payasam, rasam, and more
The Bronze Sauce Pan is not just cookware — it’s a celebration of South Indian heritage, Ayurvedic wisdom, and intentional living.
Cook with soul. Live with tradition. Only from Green Heirloom.
Crafted by artisans. Rooted in wellness. Made for everyday rituals.



Why Is Bronze Essential For You?
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Boosts immunity of the body
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Slows down ageing
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Kills bacteria
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Promotes better digestion
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Fights against bad cholesterol
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Strengthens bones and joints
Maintain the shine
Utensils can be cleaned just like your other utensils. For bringing back the shine, follow the steps mentioned below:
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01
Wash the utensil with only water to begin with.
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02
Apply some Pitambari powder and scrub on all parts of the wet vessel.
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03
If you don’t have Pitambari, use a mixture of 1 bowl of wheat flour (atta), 1 spoon of salt and 2-3 spoons of vinegar.
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04
Rinse off the Pitambari or your home-made paste with water and wipe off any excess moisture.
The saucepan is good. However I found the handle is rough on the edges and it cuts my hand if I hold it without a cloth to protect my hands.