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Bronze , Cast Iron & Clay Combo

Bronze , Cast Iron & Clay Combo

Rs. 7,250.00
Rs. 8,050.00 Rs. 7,250.00
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FESTIVE OFFERS

Recently a newly married couple asked us to recommend three “must -have” items for their kitchen. We spent some time pondering over this question and came up with this combination to kick-start their cooking journey - a Bronze Kadai , a flat-bottom Cast Iron Kadai and a Clay Sauce Pan . The range of cooking possible with this combo is endless and we encourage you to explore the nuances of cooking using these three basic materials- Bronze,Cast Iron and Clay.
Happy Cooking...

Bronze Kadai - 10inch in Diameter, 2 liter capacity

Flat bottom Cast iron Kadai - 11 inch in diameter, 3 liter in capacity

Clay Sauce pan- 2 liter in capacity 

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Artisanal Made  |  Heirloom Cookware  |  Traditional Cookware for a Modern Kitchen  |   Artisanal Made  |  Heirloom Cookware  |  Traditional Cookware for a Modern Kitchen  |   Artisanal Made  |  Heirloom Cookware  |  Traditional Cookware for a Modern Kitchen  |  

Why Is Bronze Essential For You?

  • Boosts immunity of the body

  • Slows down ageing

  • Kills bacteria

  • Promotes better digestion

  • Fights against bad cholesterol

  • Strengthens bones and joints

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Maintain the shine

utensils can be cleaned just like your other utensils. For bringing back the shine, follow the steps mentioned below:

  • 01

    Wash the utensil with only water to begin with.

  • 02

    Apply some Pitambari powder and scrub on all parts of the wet vessel.

  • 03

    If you don’t have Pitambari, use a mixture of 1 bowl of wheat flour (atta), 1 spoon of salt and 2-3 spoons of vinegar.

  • 04

    Rinse off the Pitambari or your home-made paste with water and wipe off any excess moisture.

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