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Brass Ring

Brass Ring

★★★★★ 4.9/5 • Loved by 12,000+ Families
Rs. 799.00
Rs. 1,100.00 Rs. 799.00
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Support with style — the perfect companion for your traditional cookware

Designed to bring balance and beauty to your kitchen and dining space, the Brass Ring is a simple yet thoughtful accessory for those who love cooking and serving with traditional cookware.

Why You'll Love It:

  • Stabilizes Rounded Cookware: Perfect for vessels with curved or uneven bases that tend to wobble on flat surfaces.
  • Functional & Elegant: Crafted from solid brass, it adds a subtle, polished touch to your cookware display.
  • Dual Purpose: Use it in the kitchen while cooking, or on your dining table as a graceful base for serving hot dishes.
  • Durable & Long-Lasting: Made from pure brass, designed to withstand daily use while aging beautifully over time.

Perfect For:

  • Supporting brass, bronze, clay, or soapstone cookware with rounded bases
  • Creating a stable base for Cook & Serve presentations
  • Adding a traditional yet refined accent to your table setting

The Brass Ring may be a small detail — but it brings a big difference to the stability and elegance of your kitchen rituals.

Balance your cookware. Elevate your presentation. Only from Green Heirloom.

Where form meets function — beautifully.

 

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Crafted to nourish. Made to last generations. ✦ Pure clay. Solid iron. Living bronze. No toxins, no shortcuts. ✦ Cookware that feeds you back. Retains minerals, returns nutrients. ✦ Slow heat. Even flavour. The way it was always meant to be cooked. ✦ Handcrafted by Indian artisans. Each piece, quietly its own. ✦
Crafted to nourish. Made to last generations. ✦ Pure clay. Solid iron. Living bronze. No toxins, no shortcuts. ✦ Cookware that feeds you back. Retains minerals, returns nutrients. ✦ Slow heat. Even flavour. The way it was always meant to be cooked. ✦ Handcrafted by Indian artisans. Each piece, quietly its own. ✦
Crafted to nourish. Made to last generations. ✦ Pure clay. Solid iron. Living bronze. No toxins, no shortcuts. ✦ Cookware that feeds you back. Retains minerals, returns nutrients. ✦ Slow heat. Even flavour. The way it was always meant to be cooked. ✦ Handcrafted by Indian artisans. Each piece, quietly its own. ✦
Crafted to nourish. Made to last generations. ✦ Pure clay. Solid iron. Living bronze. No toxins, no shortcuts. ✦ Cookware that feeds you back. Retains minerals, returns nutrients. ✦ Slow heat. Even flavour. The way it was always meant to be cooked. ✦ Handcrafted by Indian artisans. Each piece, quietly its own. ✦
Crafted to nourish. Made to last generations. ✦ Pure clay. Solid iron. Living bronze. No toxins, no shortcuts. ✦ Cookware that feeds you back. Retains minerals, returns nutrients. ✦ Slow heat. Even flavour. The way it was always meant to be cooked. ✦ Handcrafted by Indian artisans. Each piece, quietly its own. ✦
Crafted to nourish. Made to last generations. ✦ Pure clay. Solid iron. Living bronze. No toxins, no shortcuts. ✦ Cookware that feeds you back. Retains minerals, returns nutrients. ✦ Slow heat. Even flavour. The way it was always meant to be cooked. ✦ Handcrafted by Indian artisans. Each piece, quietly its own. ✦
Crafted to nourish. Made to last generations. ✦ Pure clay. Solid iron. Living bronze. No toxins, no shortcuts. ✦ Cookware that feeds you back. Retains minerals, returns nutrients. ✦ Slow heat. Even flavour. The way it was always meant to be cooked. ✦ Handcrafted by Indian artisans. Each piece, quietly its own. ✦
Crafted to nourish. Made to last generations. ✦ Pure clay. Solid iron. Living bronze. No toxins, no shortcuts. ✦ Cookware that feeds you back. Retains minerals, returns nutrients. ✦ Slow heat. Even flavour. The way it was always meant to be cooked. ✦ Handcrafted by Indian artisans. Each piece, quietly its own. ✦

Maintain the shine

Utensils can be cleaned just like your other utensils. For bringing back the shine, follow the steps mentioned below:

  • 01

    Wash the utensil with only water to begin with.

  • 02

    Apply some Pitambari powder and scrub on all parts of the wet vessel.

  • 03

    If you don’t have Pitambari, use a mixture of 1 bowl of wheat flour (atta), 1 spoon of salt and 2-3 spoons of vinegar.

  • 04

    Rinse off the Pitambari or your home-made paste with water and wipe off any excess moisture.

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