Skip to product information
1 of 4

Brass Ring

Brass Ring

Customer 1 Customer 2 Customer 3
11,000+ HAPPY CUSTOMERS
Regular price Rs. 799.00
Regular price Rs. 1,100.00 Sale price Rs. 799.00
Sale Sold out
Taxes included. Shipping calculated at checkout.

SUMMER SALE OFFERS FOR YOU:

Support with style — the perfect companion for your traditional cookware

Designed to bring balance and beauty to your kitchen and dining space, the Brass Ring is a simple yet thoughtful accessory for those who love cooking and serving with traditional cookware.

Why You'll Love It:

  • Stabilizes Rounded Cookware: Perfect for vessels with curved or uneven bases that tend to wobble on flat surfaces.
  • Functional & Elegant: Crafted from solid brass, it adds a subtle, polished touch to your cookware display.
  • Dual Purpose: Use it in the kitchen while cooking, or on your dining table as a graceful base for serving hot dishes.
  • Durable & Long-Lasting: Made from pure brass, designed to withstand daily use while aging beautifully over time.

Perfect For:

  • Supporting brass, bronze, clay, or soapstone cookware with rounded bases
  • Creating a stable base for Cook & Serve presentations
  • Adding a traditional yet refined accent to your table setting

The Brass Ring may be a small detail — but it brings a big difference to the stability and elegance of your kitchen rituals.

Balance your cookware. Elevate your presentation. Only from Green Heirloom.

Where form meets function — beautifully.

 

View full details

FIXED VIDEO

View All

Need help choosing the right product?

Our team is happy to assist you with orders, offers, or any questions.

Infinite Announcement Bar

Why Is Bronze Essential For You?

  • Boosts immunity of the body

  • Slows down ageing

  • Kills bacteria

  • Promotes better digestion

  • Fights against bad cholesterol

  • Strengthens bones and joints

Maintain the shine

Utensils can be cleaned just like your other utensils. For bringing back the shine, follow the steps mentioned below:

  • 01

    Wash the utensil with only water to begin with.
  • 02

    Apply some Pitambari powder and scrub on all parts of the wet vessel.
  • 03

    If you don’t have Pitambari, use a mixture of 1 bowl of wheat flour (atta), 1 spoon of salt and 2-3 spoons of vinegar.
  • 04

    Rinse off the Pitambari or your home-made paste with water and wipe off any excess moisture.

Our most loved pieces, chosen time and again.

WHERE WE ARE FEATURED