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Brass Ghee Pot

Brass Ghee Pot

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Regular price Rs. 2,799.00
Regular price Rs. 3,100.00 Sale price Rs. 2,799.00
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Where timeless tradition meets everyday utility

Elevate your culinary rituals with our beautifully handcrafted Brass Ghee Pot. Designed to blend artisanal charm with modern practicality, this elegant piece adds both beauty and purpose to your kitchen.

Key Features:

  • Pure Brass Construction: Crafted from high-quality brass using traditional techniques—free from chemicals and synthetic coatings.
  • Natural Antimicrobial Properties: Brass naturally inhibits bacterial growth, helping your ghee stay fresher, longer.
  • Elegant & Compact Design:
    • Height: 3.5 inches
    • Diameter: 3.7 inches
    • Capacity: 600 ml
    Stylish and functional—perfect for any countertop or pooja shelf.
  • Durable & Long-Lasting: Built to endure daily use. Over time, the pot develops a rich patina, enhancing its vintage charm.
  • Versatile Function: Ideal for storing ghee, but also suitable for oils, spices, or as a decorative heirloom piece.

Why Choose Brass?

  • Health-Conscious Choice: Traditional Indian households have long used brass for its wellness-enhancing qualities.
  • Sustainable & Eco-Friendly: A natural, recyclable material that supports conscious living.
  • Artisan Made: Every piece is handcrafted by skilled Indian artisans, celebrating centuries of metalcraft heritage.

Whether you're a mindful cook or a lover of heritage design, the Brass Ghee Pot is a beautiful and purposeful addition to your kitchen collection.

Preserve purity. Serve tradition. Only with Green Heirloom.

Crafted for generations. Cherished for life.

 

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Maintain the shine

Utensils can be cleaned just like your other utensils. For bringing back the shine, follow the steps mentioned below:

  • 01

    Wash the utensil with only water to begin with.
  • 02

    Apply some Pitambari powder and scrub on all parts of the wet vessel.
  • 03

    If you don’t have Pitambari, use a mixture of 1 bowl of wheat flour (atta), 1 spoon of salt and 2-3 spoons of vinegar.
  • 04

    Rinse off the Pitambari or your home-made paste with water and wipe off any excess moisture.

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