Blackened Urali Pot (Large)

Tradition meets durability — cook the way nature intended

The Blackened Urali Pot (Large) is a revival of traditional Indian cookware, handcrafted to bring out deep, authentic flavors while preserving the nutritional value of food. Designed using age-old pottery techniques, this pot is as functional as it is beautiful — a true heirloom for every mindful kitchen.

Product Specifications:

• Diameter: 11.5 inches
• Volume: 2 Liters
• Material: Deep-burned, blackened clay
• Usage: Compatible with gas stoves and wood-fired cooking

What Makes It Special:

• Authentic Craftsmanship: Handcrafted by traditional artisans and baked in wood-fired kilns at high temperatures.
• Double-Fired for Strength: Unlike regular red clay pots, this Urali is kilned twice — the second firing with sawdust and wood enhances strength, longevity, and thermal resistance.
• Naturally Non-Toxic: Free from harmful chemicals and metals, making it safe and sustainable for everyday cooking.
• Flavor-Rich Cooking: Clay enhances aroma, texture, and taste by allowing food to cook slowly and evenly.

Perfect For:

• Cooking dals, stews, rice dishes, and slow-cooked curries
• Serving rustic meals with traditional presentation
• Everyday use or festive occasions

Care Instructions:

• Soak in water for a few hours before first use.
• Use only wooden or silicone utensils to avoid scratches.
• Hand wash with mild soap. Do not use in dishwasher.
• Dry thoroughly before storing to prevent moisture retention.

Note:

• Handmade Variations: Slight differences in color and texture are natural and add to the uniqueness of each pot.

The Blackened Urali Pot is more than just cookware — it’s a tribute to India’s earthy traditions and a tool for cooking that feeds both body and soul.

Cook slowly. Live mindfully. Only from Green Heirloom.

Crafted by fire. Rooted in heritage. Designed for wellness.