In the olden times, people in rural India used to cook in clay pots or handi, which was healthy and flavoursome. Earthenware had always been an intrinsic part of Indian households and Ayurveda suggests cooking in clay pot. Our blackened clay pots are ideal for cooking because they are made by traditional artisans and baked in wood fired kilns at very high temperature and can be used over gas as well wood fire.
